The Different Types of Kitchen Countertop Materials
Granite
With their natural beauty and unique variations, granite countertops can make a statement in your kitchen. Since granite forms from molten rock inside the earth, this material can easily withstand the heat from your pots and pans. It’s also durable and easy to clean.
However, granite is not known for being affordable, and installation costs can be high, too. It takes a lot of heavy lifting to install a granite countertop, and you may need to add reinforcements to your cabinets to support the weight.
Granite also requires periodic resealing. Without regular treatment, it can crack or stain more easily.
Marble
Marble is another beautiful, long-lasting material made from igneous rock. It comes in a variety of colors and has unique details in every slab. The same characteristics that made it popular in art and architecture for thousands of years have also made it a favorite kitchen countertop material.
However, marble countertops can be even fussier than granite. They are prone to stains from wine, balsamic vinegar, or curry. They can also chip easily or even crack and break if a heavy or sharp object is dropped onto them.
Quartz
For a more cost-effective alternative, some people turn to quartz, which has many of the qualities of natural stone but is easier to fabricate. Quartz can also be customized with various resin colors and materials to create unique looks you won’t find in nature.
On the other hand, quartz isn’t impervious to damage. The resins and polymer fillers in this material can be scorched if you place a hot pan on the surface. And if you’re going for a seamless look, you won’t find it with quartz—these countertops have some of the most visible seams of any material.
Butcher Block
We’ve seen a lot of butcher block countertops in the last several years, partly because the urban farmhouse style was having a moment. This material brings the warm, natural beauty of wood to kitchen counters.
Lately, they’ve been a little less popular, though—in part, due to their high maintenance. Butcher block counters are especially vulnerable to heat damage, scratches, stains, bacteria buildup, and water damage, to name a few of the possible drawbacks. They also require regular sealing with butcher block oil or beeswax to prevent drying and cracks.
Stainless Steel
While usually associated with commercial kitchens, stainless steel is sometimes spotted in residential kitchens. It’s a utilitarian option that’s ideal for someone who does a lot of cooking and wants counters that can resist heat, moisture, stains, and bacterial growth.
The most common problem people have with food-grade stainless steel, however, is that it feels sterile. It can give a cold, surgical air to your kitchen that may not be ideal for the average home chef and family.
Solid Surface
If you’re looking for the best of all worlds, solid surface is the best kitchen countertop material money can buy. It marries the durability of natural stone with the affordability of manmade kitchen countertop materials like quartz. It also comes in many styles, from some that mimic the beauty of granite or marble, to cool neutrals, brights, terrazzo patterns, and many other looks.
Solid surface kitchen countertops are also known for their durability. The material resists scratches, dents, heat, water, mold and mildew, and bacteria. It’s easy to fabricate and install and can be seamed invisibly. Plus, it’s much more affordable than natural stone.